The function of Di Potassium phosphate anhydrous in coffee mate processing
Dipotassium phosphate (K2HPO4), also known as dipotassium hydrogen orthophosphate or potassium phosphate dibasic, is an inorganic compound that is often used as a food additive. In the processing of coffee mate, dipotassium phosphate serves several functions:
1. Emulsifier: Coffee mate is a non-dairy creamer that needs to be able to mix and dissolve easily in coffee or other hot beverages. Di Potassium phosphate anhydrous acts as an emulsifier,It helps to mix water and oil components in the coffee mate, ensuring a smooth texture.
2. Stabilizer: It helps to maintain the consistency of the coffee mate, preventing separation or clumping.
3. Buffering Agent: It helps to control the pH level of the coffee mate, providing a pleasant taste.It can help create a smooth and creamy consistency, enhancing the overall sensory experience.
4. Chelating Agent: It binds to calcium in milk products, which can improve the texture and stability of the coffee mate.
These properties make dipotassium phosphate an important ingredient in coffee mate processing.
