Human Nutrition Phosphate
DAP-Di Ammonium Phosphate
Food additive application
NPK 21-53-00
Di Ammonium Phosphate for fermentation application
It is mainly used as a fermentation agent,yeast food,nourishment,Buffer; dough conditioner; leavening agent;
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Product Detail
Food additive Di Ammonium Phosphate for fermentation application
Molecular weight: 132.0
Molecular formula: (NH4)2HPO4
CAS Number: 7783-28-0
Other name: Diammonium Hydrogen Phosphate;
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Properties
White granular crystal, relative density at 1.619g/cm3, melting point at 155 ℃ , easily soluble in water, insoluble in alcohol, PH value of 1% solution is 8.0
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Package
25 kgs bag,1000 kgs,1100 kgs, 1200 kgs jumbo bag,
Special mark could be Customized
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Specification
| No. |
Specifications |
Guaranteed Standard |
| 1 |
Assay % ≥ |
99 |
| 2 |
Phosphorus pentoxide% ≥ |
53 |
| 3 |
Nitrogen, as N % ≥ |
20.8 |
| 4 |
PH value (10g/L solution) |
7.6-8.2 |
| 5 |
Moisture % ≤ |
0.2 |
| 6 |
Heavy metals, as Pb %≤ |
＜0.001 |
| 7 |
Arsenic, as As% ≤ |
0.0001 |
| 8 |
Fluoride as F% ≤ |
＜0.001 |
| 9 |
Water insoluble % ≤ |
0.10 |
| 10 |
Sulfates(SO4) % ≤ |
＜0.01 |
| 11 |
Chlorides as Cl %≤ |
＜0.0001 |
| 12 |
Iron %≤ |
＜0.0002 |
| 13 |
Lead %≤ |
＜0.0001 |
| 14 |
Mercury %≤ |
＜0.0001 |
